<NOTE THIS BLOG IS UNDER CONSTRUCTION - PLEASE SIGN UP AT REVIVE.CO.NZ AND I WILL E-MAIL YOU WHEN IT IS ALL READY TO GO
These little guys are a great hot breakfast snack and so fast. You can make the mix up the day before and just hurl them in the pan. However the chutney is what makes them awesome!
INGREDIENTS
- 4 cups mashed potato
- 1.5 cups rice milk
- 1/2 teaspoon salt
- 1/2 cup fresh parsley chopped
- 2 tablespoons sweet chill sauce
- 1 teaspoon curry powder
- 1/2 cup chickpea flour (or you can use normal flour)
- 2 eggs
METHOD
- mix all ingredients together
- spoon into a hot pan with a little oil
- cook each side for around 2 minutes or until golden brown
- undercook rather than overcook
No comments:
Post a Comment